top of page
SUBSTITUTIONS ARE ALLOWED OF EQUAL VALUE, BONELESS CHICKEN BREASTS CAN BE SUBSTITUTED IF CHICKEN IS DESIRED
Pataskala Meats is a USDA Federal Plant with full slaughter operations. Whole animals are available at the following approximate pricing:
Whole Hog including smoked ham and bacon products: $500
Whole Beef (or sold in halves for half the price show): $2,900
Whole Lamb: $375
Whole animal purchases are cut to customer requests and all cuts vacuum packaged for freezer.
Meat prices fluctuate regularly, pricing subject to change without notice.
Freezer Beef Only deals are for those customers who want to purchase beef in bulk but do not want to purchase a quarter or half cow, making the purchase a little cheaper
Ribeye steaks, Strips, and T-bones are usually about 1 lb each
Filet steaks are usually about 8 ounces each or half-pound each
Sirloin steaks are usually about 1.5 lbs each Roasts are usually about 2.5 to 3.0 lbs each
bottom of page